Sri Lanka, a picturesque island nation, is renowned for its rich cultural heritage and, especially, its exquisite flavorings. Among these prized commodities, Ceylon cinnamon stands out as a iconic treasure. This subtle spice is universally loved for its warming flavor profile and intriguing fragrance. Grown primarily in the fertile lowlands of Sri

Forget what you think you know about this spice; most of what’s sold today is cassia, a cheaper, harsher alternative. Genuine Ceylon cinnamon, also known as "true cinnamon," hails from Sri Lanka and offers a vastly superior flavor. Its subtle taste profile is significantly sweeter and less bitter compared to cassia, making it a culinary treasure.